Chicken Casserole Recipes

Healthy Chicken Recipes

Chicken Casseroles Recipes

Healthy Casserole Recipes

Chicken and Corn Casserole Recipe

  1 whole chicken, cut up 
  1 whole onion 
  1 bell pepper 
  4 cloves garlic 
  1 can whole kernel corn 
  1 cup oil 

Preheat oven to 350F. Cut up chicken in 8 pieces. Wash, then season well. 
Pour 1 cup in skillet, Heat; brown chicken. Drain. Saute onion and  
bell pepper in a casserole dish. Place chicken in pan and season on 
top to taste. Drain corn. Pour over chicken. Cover. Place in oven. 

Cook for 45 minutes at 300F.

Chicken Broccoli Casserole

3 cups cooked chicken, cubed 
1 package frozen broccoli 
2 cans cream of broccoli soup 
1/2 cup milk 
1/2 cup bread crumbs 
Preheat oven to 350F.

Layer cubed chicken on bottom of Casserole dish, then layer broccoli 
on top of chicken. In separate bowl, mix soup and milk together. 
Pour over chicken and broccoli. Spread bread crumbs, on top, and 
bake at 350F for 30 minutes. Serve hot.

Mama's Chicken Casserole


4c. boneless, skinless chicken breasts, shredded
1 stick margarine, melted
1 can water chestnuts (optional)
1 3/4c. chicken broth
1 1/4c. milk
1 can cream of chicken soup
1 can cream of celery soup
1 lg. can mushrooms
1 box Stove Top dressing


Put chicken in greased 9x13" pan. Put soup, milk, butter, water
chestnuts, and mushrooms over chicken. Sprinkle dressing over mixture.
Pour chicken broth over dressing. Bake at 350º for 50 min.

Mexican chicken casserole

Need a great meal to make on the fly and easy to
serve again and again.  Keep some chips on hand
to add an extra crunch.  Enjoy!


Ingredients:

4 boneless chicken breasts 
1 can cream of mushroom
1 can cream of chicken 
1 can rotel tomatoes
1 jar con queso cheese or cheese whiz 
1 bag chili cheese fritos chips 
1 small onion

Preparation:

Boil chicken, cool and cut in pieces on bottom 
of casserole dish.

Melt cheese and pour over chicken. 

Dice onions and put over cheese. 

Mix soups and tomatoes together. Pour half in 
casserole dish.

Crush frito chips and mix with second half of soup 
mixture.  Add this to the casserole dish.

Bake at 375 for 20-30 minutes or until chips start 
to brown.

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