The difference between chicken and Broiler meat you must know

Chicken meat is one of the most consumed food in Indonesia. The price is affordable, the nutritional value is good, and it is easy to find where the chicken meat is much dikonsumi.

In Indonesia, there are two types of chicken that is commonly consumed is chicken village and chicken broiler. When viewed at a glance, these two types of chicken meat have a different look. But how to give meat chicken and broiler?

The difference between chicken and Broiler meat you must know

1/Price
One of the prominent differences from the village chicken and broiler meat is the price. Chicken meat prices are generally more expensive than broiler chickens. This is because chicken village takes longer time to develop, which is about six months.

The difference between chicken and Broiler meat you must know

Broiler chickens take one month before they are ready for sale. The factors that make the village chickens have a more expensive price is because of the treatment such as quality food, land for free living, and so on.

2/nutritional Content
Judging from the way of life, chicken village obviously has better nutrients. This is because chicken village is not injected hormone like broiler chickens. Nevertheless, both the village chickens and broiler chickens both become good sources of protein. Only the fat content of broiler chickens is more than the village chickens that live freely.

3/size of meat
The easy way to distinguish chicken and broiler meat is seen from the size. Broiler chickens are usually large and more obese. While the chicken meat is small in size because it is freely maintained and active in motion.

In terms of size, chicken meat has a more prominent bone. The meat bones of the chicken are also longer than broiler chickens.

4/Color The meat
In addition to its size, ENDEUSiast can also see the difference in village chickens and broiler chickens from their colors. Broiler chickens have pale colors. While the meat color of the village is darker. There are several things that affect the color of meat in the village chickens such as breeding, food, and also the age of chickens.

5/Meat Texture
The meat texture of the Kampung chicken and broiler is very different. Broiler Chicken meat has a soft texture and easy to mature. While the chicken has a meat that is textured clay and tends to be a lot.

In addition to meat, skin of chicken meat is also more supple and not easily torn when held. Broiler meat skin is more easily torn and more slippery because it sups a lot of fat. In the tail of broiler chickens there is usually a pile of fat.

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